In The Press: Jessica McCleary Alumni of the Goldman Sachs 10,000 Small Businesses Program
As a Goldman Sachs 10,000 Small Businesses alum, Jessica is proud to be a partRead More: In The Press: Jessica McCleary Alumni of the Goldman Sachs 10,000 Small Businesses Program
In The Press: Mountain Town Olive Oil on KPCW Mountain Money
Mountain Town Olive Oil owner and olive oil maven was recently interviewed on KPCW MountainRead More: In The Press: Mountain Town Olive Oil on KPCW Mountain Money
In the Press: Mountain Town Olive Oil sets up its Next Course by following COVID-19 protocols
PARK CITY – We were recently part of a great writeup in the Park RecordRead More: In the Press: Mountain Town Olive Oil sets up its Next Course by following COVID-19 protocols
Cold Weather Soups
There is nothing better than soup on a cold winter’s day. And there are soRead More: Cold Weather Soups
Our Favorite Mediterranean Diet Recipes
US News and World Report recently ranked the popular diets from best to worst andRead More: Our Favorite Mediterranean Diet Recipes
In the Press: An Expert’s Guide to Olive Oil
PARK CITY – We were so excited when The Scout Guide reached out for anRead More: In the Press: An Expert’s Guide to Olive Oil
Tips for Healthy Eating in 2020
I wrote down a similar list in 2016, and a few things have changed inRead More: Tips for Healthy Eating in 2020
In the Press: 8 Great Things To Do In Park City, Utah Besides Skiing
PARK CITY – Great mention of our Next Course cooking class in TravelAwaits.com! Check itRead More: In the Press: 8 Great Things To Do In Park City, Utah Besides Skiing
Tips for Entertaining During the Holidays or Everyday
Now that Thanksgiving is behind us (barely… some of us are still doing dishes!), weRead More: Tips for Entertaining During the Holidays or Everyday
5 Easy Ways to Use Olive Oil in Dessert
We all know Extra Virgin Olive Oil is a healthy fat… so what happens whenRead More: 5 Easy Ways to Use Olive Oil in Dessert
I had the pleasure of sampling your products a while back and I used the blood orange olive oil to sear scallops… let’s just say that there is no comparison when I make them any other way. I just placed my order today and can’t wait to use your delicious oils in some recipes.
Hi. My husband and I visited your store on a ski trip to Park City in 2019, I really love all of the products I purchased and continue to buy them online. The grapefruit white balsamic vinegar is my favorite. I can’t wait to try the tangerine balsamic vinegar I just ordered. It is fun to visit the website to find recipes. Thanks for the inspiration!
We still have the Rosemary Garlic rub, I just hadn’t put it online. Oops! I just added it and will email you the link. So glad you like it! It is definitely one of my favorites too.
About three years ago I bought the Rosemary & Garlic Rub. I tried searching it on the website and the Napa Valley Rub was the first on the list. Is this the same rub with a new name or is the Rosemary & Garlic Rub no longer available? Please help, it is my families favorite.
Wow great idea for a beginners guide. What flavors do you have in your cupboard? I am always happy to offer ideas or pointers over the phone or in the store.
Thanks for the heads up on Chinese 5 spice… adding it to the website today!
I just discovered your product line and can’t wait to get these fine products and give them a try.I am sure they are delicious.
I can’t find the MTOO Chinese 5 Spice shown for your recipes.I also need help with using the different oils and vinegars available.What to use with what type of food items.Since I am not experienced with these products I would like more information available in using your products in a what to use with and how to use it etc..I am sure many novice chefs could use your experience in getting us started.Please consider adding a beginners guide to using these fine products.
I haven’t included it on my website yet. If you would like to order, perhaps calling the shop at 435.649.1400 is the best way to go and we can package it up and send to you!
We were in your Park City store today, July4; sampled a Chocolate Brandy topping but, could not find it on your site. Is it only available in the store?
I love our sesame oil! I am so glad you do too. It is such a lovely robust flavor. Try it paired with the Pineapple balsamic for a dressing… delish!
I dropped by to refill my favorite olive oils and balsamic vinegar and tried a new product – the Roasted Sesame Oil!
It’s amazing! I drizzled it over roasted butternut squash and also used it to saute spinach topped with pine nuts.
It’s so yummy! Your shop is one of my favorites!
We don’t recommend refrigeration for either the oils or vinegars. Just keep them in your pantry. Shelf life on the oils is about a year after you bought it, and 3-6 months after opened… definitely you want to use those quickly. The vinegars are already aged, they won’t go bad, will just lose of the intensity of flavor over time. I would use them in 2 years.
Do you refrigerate the vinegars (i got the coconut) after opening. We bought two different diping oils and the one says to refrigerate but there is noting on your label. Once open, what is the shelf life of the oil?.