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Ingredients
- 1/2 cup MTOO Black Cherry Balsamic Vinegar
- 1 cup MTOO Chipotle Olive Oil
- 3 tbsp. Dijon mustard
- 2 Shallots small, minced
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
Instructions
- Whisk together Cherry Balsamic, mustard, honey, shallots, salt and pepper.
- Gradually whisk in the olive oil, blending well.
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