• Call Us: 435.649.1400
Mountain Town Olive Oil
  • Oils
    • Traditional Extra Virgin Olive Oils
      • Mild EVOO
      • Medium EVOO
      • Robust Extra Virgin Olive Oils
    • Flavor-Infused Olive Oils
    • Specialty Oils
  • Vinegars
    • Dark Balsamic Vinegars
    • Fruit Flavored Balsamic Vinegars
    • White Balsamic Vinegars
  • Spice Blends
    • Spice Blends
    • Gourmet Finishing Salts
  • Gourmet
    • Condiments
    • Jams & Jellies
    • Pasta & Sauces
    • Snacks
    • Soups
    • Sweets
    • Tapenades & Spreads
  • Gifts
    • Gift Baskets
    • Perfect Pairs
    • Gift Bundles
    • Gifts for the Home
    • Gifts Under $50
    • Gifts Under $100
  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Desserts
    • Fish
    • Gluten Free
    • Marinades & Dressings
    • Main Dishes
    • Meat
    • Paleo
    • Pasta & Grains
    • Poultry
    • Vegetarian
    • Holiday Dishes
  • The Next Course
    • Class Recipes
  • About Us
    • The Fresh Drizzle Blog
    • Press Room
    • Customer Rewards Program
    • FAQ’s
    • Gift Baskets
    • Our Location
    • Testimonials
  • 0 items$0.00

Archives

Home /

Mini Shrimp Tostadas with Guacamole

Published on Wednesday, 5 May 2021 13:19 Category: Class Recipes

Perfect for incorporating flavors from South of the Border any day!

Read More: Mini Shrimp Tostadas with Guacamole

Smashed Pea & Mint Bruschetta with Chevre Ricotta

Published on Thursday, 2 April 2020 16:20 Category: Appetizers, Class Recipes, Recipes, The Next Course

From the Spring Feast class… so fresh and yummy! This is a great appetizer to make for spring and summer

Read More: Smashed Pea & Mint Bruschetta with Chevre Ricotta

Patatas Bravas with Pomegranate Romesco and Garlic Saffron Aioli

Published on Tuesday, 24 March 2020 07:18 Category: Appetizers, Recipes, The Next Course

Serves 8

Read More: Patatas Bravas with Pomegranate Romesco and Garlic Saffron Aioli

Lemony Crab Open Face Empenada Puffs

Published on Tuesday, 24 March 2020 07:13 Category: Appetizers, Recipes, The Next Course

Makes 12

Read More: Lemony Crab Open Face Empenada Puffs

Serrano Ham and Manchego Croquetas with Smokey Saffron Aioli

Published on Tuesday, 24 March 2020 07:03 Category: Appetizers, Recipes, The Next Course

Makes about 20

Read More: Serrano Ham and Manchego Croquetas with Smokey Saffron Aioli

Tuna Bacon Avocado Salad with Arugula

Published on Monday, 23 March 2020 10:36 Category: Appetizers, Class Recipes, Recipes, The Next Course

Serves 4

Read More: Tuna Bacon Avocado Salad with Arugula

Tangy Cheese Fondue with Homemade Pretzel Bites

Published on Saturday, 21 March 2020 07:47 Category: Appetizers, Class Recipes, Recipes, The Next Course

Serves 4

Read More: Tangy Cheese Fondue with Homemade Pretzel Bites

Kale Citrus Salad

Published on Monday, 16 March 2020 16:54 Category: Appetizers, Class Recipes, Recipes, The Next Course, Vegetarian

Serves 4-6

Read More: Kale Citrus Salad
1 2 … 5 Next →

Categories

  • Appetizers
  • Breakfast & Brunch
  • Class Recipes
  • Cooking Tips
  • Desserts
  • Eating Healthy
  • Education
  • Fish
  • Flavor Focus
  • Fun Facts
  • Gluten Free
  • Holiday Dishes
  • Main Dishes
  • Marinades & Dressings
  • Meat
  • Paleo
  • Pasta & Grains
  • Poultry
  • Press
  • Recipes
  • Side Dishes
  • The Next Course
  • Vegetarian

Cart

Products

  • Chimichurri Spice Blend
    Rated 5.00 out of 5
    $5.95
  • Guac Starter Kit $18.95
  • Lavender Love Gift Set $45.00
  • Olive Oil & Olive Oil Cake Gift $24.00
  • Coffee Lovers Gift Pack $55.00

Contact Us

Shop by Categories

Copyright © Mountain Town Olive Oil | Photos © Barrett Doran | Sitemap | Privacy Policy