MTOO Basil Olive Oil Archives - Mountain Town Olive Oil

Smashed Pea & Mint Bruschetta with Chevre Ricotta

Published on Thursday, 2 April 2020 16:20 Category: Class Recipes, Recipes

From the Spring Feast class… so fresh and yummy! This is a great appetizer to make for spring and summer

Published on Monday, 23 March 2020 10:44

Serves 4

Published on Wednesday, 24 April 2019 11:03 Category: Class Recipes, Recipes

Chef Deanna made these for our Champagne Brunch class. The perfect spring / summer garden party appetizer, or skip the

Published on Tuesday, 15 August 2017 14:43

The heat of summer — no one wants to cook. Just add all the ingredients together and let them meld

Published on Saturday, 5 December 2015 13:45 Category: Recipes

Published on Monday, 16 June 2014 12:26 Category: Recipes

Shrimp & Veggies in Couscous Print Recipe CourseMain Dishes Shrimp & Veggies in Couscous Print Recipe CourseMain Dishes Ingredients 3