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Home / Recipe

Fennel & Rosemary Sauteed Chicken with Lemon

Published on Sunday, 7 June 2020 14:00 Category: Class Recipes

Chef Deanna has made this dish a couple of different times and each time, I think it is the best

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Shrimp & Artichoke Linguini with Basil

Published on Thursday, 2 April 2020 14:03 Category: Class Recipes, Recipes

Chef Deanna made this dish for our Spring Feast menu. It is one of my favorites. Shrimp and Artichoke Linguine

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Vegan Lentil Walnut Loaf with Gravy

Published on Sunday, 12 January 2020 14:05 Category: Eating Healthy
Read More: Vegan Lentil Walnut Loaf with Gravy

Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice

Published on Sunday, 12 January 2020 13:39 Category: Class Recipes, Recipes

Perfect meal for a paleo lifestyle

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Instant Pot Short Ribs with Turnip and Parsnip Puree

Published on Sunday, 12 January 2020 13:36 Category: Recipes
Read More: Instant Pot Short Ribs with Turnip and Parsnip Puree

Curried Cauliflower Rice and Kale Soup

Published on Monday, 30 December 2019 19:51 Category: Recipes

Chef Deanna made this for our Paleo class in the Next Course and pretty much every one licked their bowls.

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Red Lentil Soup

Published on Monday, 2 October 2017 09:47 Category: Recipes

Red Lentil Soup Print Recipe CourseSide Dishes Servings Prep Time 4 people 20 minutes Cook Time 30 minutes Servings Prep

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Espresso Marinated Steak

Published on Wednesday, 14 June 2017 11:49 Category: Recipes

Espresso Marinated Steak Print Recipe Espresso Marinated Steak Print Recipe Ingredients 1/2 cup MTOO Espresso Balsamic Vinegar 1/4 cup dry

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