I was first introduced to this dish by Deanna Fitchat, owner of Deelicious Park City. She created a fantastic menu
Salt and Pepper
Tomato, Cucumber & Onion Salad Print Recipe Servings 4 people Servings 4 people Tomato, Cucumber & Onion Salad Print Recipe
My friend Perry writes the blog Ski Boots in the Kitchen and recently published this recipe. I changed it somewhat to reflect what I like (prefer celery to water chestnuts, peanut butter to almond, etc). I honestly have to say, this is the easiest dish I have ever made. Aside from cooking the sweet potatoes, it took maybe 10 minutes to prepare. And it was absolutely superb. You can make as much or as little as you want, and the leftovers are even better the next day. Super easy, healthy and warming on these cold winter nights!
White Truffle Mac and Cheese Print Recipe Serving Size: 4 (Recipe by Shawn Butcher) White Truffle Mac and Cheese Print
White Bean Dip Print Recipe White Bean Dip Print Recipe Ingredients 1 can white cannelini beans drained 1 clove Garlic
South of the Border Chicken Tortilla Soup Print Recipe South of the Border Chicken Tortilla Soup Print Recipe Ingredients 2
Béarnaise 2 Ways Print Recipe Béarnaise 2 Ways Print Recipe Ingredients 1/3 cup Shallots finely chopped 1/3 cup Champagne or