Tangy Cheese Fondue with Homemade Pretzel Bites Published on Saturday, 21 March 2020 07:47 Serves 4 Read More: Tangy Cheese Fondue with Homemade Pretzel Bites
Egg Salad Tartines Published on Wednesday, 24 April 2019 11:03 Category: Class Recipes, Recipes Chef Deanna made these for our Champagne Brunch class. The perfect spring / summer garden party appetizer, or skip the Read More: Egg Salad Tartines