Mild Extra Virgin Olive Oils are often characterized by their fruitiness, creaminess and mild taste. Not a lot of pepper or bitterness with these oils, which correlates to the lower overall polyphenol content. Mild EVOOs are great for baking, grilled fish, milder cheeses, soups, and sauces where you don’t want the oil to overshadow the flavor.
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Mild Extra Virgin Olive Oil
Medium Extra Virgin Olive Oil
Robust Extra Virgin Olive Oil
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