Organic Cuvee EVOO

Description

Mild – Medium Intensity

This Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees. 375ml

*Biophenols: 238.5 ppm             FFA: 0.25

Oleic Acid: 75.15                       Peroxide: 3.7

*DAGs: 90.00                             *PPP: 1.0

Squalene: 6,047.8                         A-Tocopherols: 271

SMOKE POINT: 355

Organoleptic Taste Panel Assessment:

Fruitiness: 4.3                  Bitterness: 3.3                 Pungency: 3.4

*As measured at the time of crush

Crush Date: November 2024

Country of Origin: Portugal