This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and creamy artichoke in the middle, and a strong, peppery finish.
* Biophenols: 397.8 ppm FFA: 0.24
Oleic Acid: 74.4 Peroxide: 6.1
DAGs: 92.1 *PPP: <1.0
Squalene: 2,346.5 A-Tocopherols: 357.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.5 Pungency: 4.5
As measured at the time of crush.
Crush Date: May 2020
Country of origin: Chile