Description
Medium Intensity
This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!
*Biophenols: 356.0 ppm FFA: 0.17
Oleic Acid: 71.2 Peroxide: 5.1
DAGs: 96.8 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: November 2018
Country of origin: USA
Recipes
- [ultimate-recipe-index limit_author=”” limit_by_tag=”ingredient” limit_by_values=”mtoo-ascolano-extra-virgin-olive-oil” sort_by=”title” sort_order=”ASC”]
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