Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.
Biophenols: 272.3 FFA: .28
Oleic Acid: 75.9 Peroxide: 9.7
DAGs: 93.3 *PPP: <1.0
Squalene: 4,590.8 A-Tocopherols: 238.5
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 3.5
As measured at the time of crush.
Crush Date: November 2019
Country of origin: Greece