Our ever popular Australian Hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.
*Biophenols: 146.8 ppm FFA: 0.17
Oleic Acid: 77 Peroxide: 2.6
DAGs: 96.0 *PPP: <0.2
Squalene: 9,138.70 A-Tocopherols: 352.5
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 2.8 Pungency: 2.8
As measured at the time of crush.
Crush Date: May 2021
Country of origin: Australia