Australian Hojiblanca Extra Virgin Olive Oil

Description

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

*Biophenols: 119.4 ppm             FFA:  0.29

Oleic Acid: 75.1                          Peroxide: 4.3

DAGs: 94.0                               *PPP: 0.2

Squalene: 9,793.8                  A-Tocopherols: 318.9

SMOKE POINT 350F

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                               Bitterness: 2.5               Pungency: 2.3

*As measured at the time of crush

Crush Date: May 2024

Country of Origin: Australia