Description
Mild Intensity
The California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon with fleeting pepperiness.
*Biophenols: 352.8 ppm FFA: 0.19
Oleic Acid: 63.89 Peroxide: 7.47
DAGs: 93.4 *PPP: <0.7
Squalene: 1,842.5
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.0
*As measured at the time of crush
Crush Date: October 2022
Country of Origin: USA
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