Description
This olive oil is unfiltered and naturally settled. The name says it all – GARLIC!!! Incredibly versatile, use this pungent oil for roasting potatoes, grilling chicken or steak, and even on pizza. Garlic Olive Oil tastes delicious mixed into pasta as well.
Pairings
Traditional 18 Year Balsamic Vinegar
Blackberry Ginger Balsamic Vinegar
Sicilian Lemon Balsamic Vinegar
Recipes
Slow Roasted Pork Shoulder with Citrusy Mojo Sauce
Vegetarian Mole Street Tacos with Cinnamon Balsamic Pickled Onions
Amy B. –
After several samples I purchased a garlic olive oil for my bf’s father who loves garlic and loves olive oil (hello brownie points!). He loved it!