Description
Hot, hot, hot! Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest Chetoui olives. Its lovely color is indicative of the extreme amount of whole, fresh peppers that were crushed with the olives. Use to kick up potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, and Tangerine Balsamic. Made in Tunisia. 375ml bottle
Pairings
Traditional 18 Year Balsamic Vinegar
Recipes
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