This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
*Biophenols: 236.9ppm FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
As measured at the time of crush.
Crush Date: November 2020
Country of origin: USA