High Phenol Chetoui Extra Virgin Olive Oil

Description

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.

*Biophenols: 828.6 ppm              FFA:  0.20

Oleic Acid: 65.63                        Peroxide: 4.71

DAGs: 91.8                               *PPP: 1.1

Squalene: 3,364.8                      A-Tocopherols: 415.3

SMOKE POINT: 375

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                  Bitterness: 4.0                 Pungency: 4.5

As measured at the time of crush

Crush Date: November 2024

Country of Origin: Tunisia