Estate Reserve Blend Extra Virgin Olive Oil

Description

Channeling you inner culinary chef has never been easier. Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.

*Biophenols: 420.50 ppm             FFA:  0.30

Oleic Acid: 68.22                         Peroxide: 3.85

DAGs: 93.5                                 *PPP: 0.5

Squalene: 4,343                          A-Tocopherols: 243

SMOKE POINT: 350

Organoleptic Taste Panel Assessment:

Fruitiness: 4.6                            Bitterness: 3.7                           Pungency: 4.0

*As measured at the time of crush

Crush Date: April 2024

Country of Origin: Peru