This Chilean Favolosa is beautifully balanced and complex. It has a pleasant floral, grassy nose. Herbaceous notes of bitter greens and radicchio. It is peppery with ample lingering bitterness typical of a high phenol oil.
Biophenols: 519.9 ppm FFA: 0.23
Oleic Acid: 75.8 Peroxide: 4.7
DAGs: 97.1 *PPP: <1.0
Squalene: 9,243.6 A-Tocopherols: 116.2
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.5
As measured at the time of crush.
Crush Date: May 2020
Country of origin: Chile