Galega Extra Virgin Olive Oil

Description

This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish. Made in a low oxygen environment to preserve the phenolic content and the overall chemistry, while reducing oxidation markers.

*Biophenols: 513.38 ppm             FFA: 0.11

Oleic Acid: 73.25                         Peroxide: 3.34

DAGs: 97.20                               *PPP: 0.6

Squalene: 7,905.77                     A-Tocopherols: 370.15

Organoleptic Taste Panel Assessment:

Fruitiness: 6.4                  Bitterness: 4.2                 Pungency: 4.4

*As measured at the time of crush

Crush Date: October 2024

Country of Origin: Portugal