A flavorful, yet light spread made from carefully selected green olives and olive oil from the Liguria region. Picked before they turn black, green olives retain a delicate taste.
Suggested use: Spread over bread and add Filet of Eggplant. Or add to a pasta or rice salad.
Ingredients: green olives, olive oil, salt.
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 3 × 3 × 3.5 in |
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