A traditional aioli refers to a mayonnaise infused with garlic. Stonewall Kitchen’s version is a “kicked up” one with habanero and red peppers. The subtle sweetness of mango is added to make this a perfect “south of the border” spread for sandwiches. Dollop on top of nachos or use as a dipping sauce for French fries or fresh veggies.
- Canola Oil, Whole Salted Eggs (whole eggs, salt), Habanero Oil (pure olive oil and habanero peppers), White Vinegar, Mustard (mustard seed, vinegar, water, turmeric, chili pepper), Corn Syrup, Water, Pure Cane Sugar, Tomato Paste, Tomatoes, Mustard Powder, Brown Sugar, Mango Concentrate, Raisins, Dried Garlic, Red Bell Pepper, Vinegar, Habanero Pepper Puree (habanero peppers, water,citric acid), Diced Onion, Minced Garlic, Salt, Spices, Curry Powder, Natural Flavor and Tocopherols, Red Chili Pepper Flakes
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