This Harissa Olive Oil is the perfect combination of sweet and hot peppers and the fruitiness of olive oil which delivers an unforgettable classic Moroccan flavor. Great for marinating meats, drizzling over homemade hummus, or sautéing vegetables. Drizzle over salmon and sprinkle our Ras El Hanout over the top for a spicy dish! Pair with the Pomegranate Balsamic vinegar for an outstanding marinade for steak. Use the Harissa Olive Oil to saute shrimp and mixed veggies for an easy and healthy (and spicy!) dinner.