Hojiblanca Extra Virgin Olive Oil

Description

Medium Intensity

Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.

*Biophenols: 468 ppm                FFA:  0.17

Oleic Acid: 73.41                        Peroxide: 5.8

DAGs: 93.9                               *PPP: 0.9

Squalene: 7137.5                          A-Tocopherols: 316.5

SMOKE POINT: 365

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0                  Bitterness: 3.8                 Pungency: 3.7

*As measured at the time of crush

Crush Date: November 2024

Country of Origin: Spain