Description
Our South Australian Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of fresh Jalapeno peppers. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
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