Mafalde Pasta

Mafalde Pasta


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Mafalde, with their “frilly edge”, are named after Princess Mafalda, daughter of King Vittorio Emanuele III. This shape is also known as Reginelle which means little queens. Cook them up into a very substantive plate of excellent pasta. Serve with any sauce, especially meat sauces. Ingredients: durum wheat, water.


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