The first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple is produced at a small family farm in Vermont. This balsamic is outrageously good. It pairs well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange olive oil and any of the superlative unflavored extra virgin olive oils in our collection. Drizzle on yogurt or oatmeal; use on roasted butternut squash or bacon; pairs well with Chipotle Olive Oil for BBQ flavor marinades or Blood Orange Olive Oil for veggies.
Pro Tip: Substitute Maple Balsamic Vinegar for syrup on pancakes, waffles, or French toast in the morning.