Description
Crisp and packed with vibrant flavors, these Rosemary and Olive Oil Flatbread crackers are an excellent accompaniment for cheese, or simply enjoyed on their own. This flatbread combines the classic flavors of the Mediterranean with herbaceous rosemary and fresh olive oil. Dried rosemary is kneaded into the dough, making these flatbreads wonderfully aromatic. They pair best with either a creamy ricotta or sharp asiago.
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