Balsamic Tuscan-Herb Dipping Oil
  • 1part MTOO Traditional 18 yr Balsamic Vinegar
  • 4parts MTOO Tuscan Herb Olive Oil
  • sea saltto taste
  • Black Pepperto taste
  • Parmigiano-Reggiano cheeseshaved
  • French or artisan baguette
  1. Mix 18-Year Balsamic and Tuscan Herb Olive Oil. Season to taste with sea salt and black pepper. Cut bread on a bias; dip bread and sprinkle with Parmigiano-Reggiano