Chimichurri Sauce

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Chimichurri Sauce perfect for shrimp tacos, meats and more

Chimichurri Sauce
Print Recipe
Chimichurri Sauce
Print Recipe
  • 1/4 cup parsley roughly chopped
  • 3 tbls MTOO Jalapeno Balsamic Vinegar
  • 2 tbls oregano leaves
  • 2 tsp crushed red pepper
  • Salt and pepper to taste
  • 1/2 cup MTOO Garlic Olive Oil
  1. In a food processor, combine the parsley, vinegar, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
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