Fire Roasted Tomato Pasta
  • 3tbsp MTOO Viva Italia Spice Blend
  • 2 red peppersdeseeded and sliced
  • 3pounds roma tomatoes cut into wedges
  • 1 large onion
  • 3cloves Garlic
  • 3tbsp MTOO Traditional 18 yr Balsamic Vinegar
  • 2tbsp MTOO Tuscan Herb Olive Oil
  • 1/4cup tomato paste
  • Salt and Pepperto taste
  • 8oz your choice noodles
  • 1/4cup olivespitted and halved (optional)
  • Chorizooptional
  • 1/4cup grated parmesan
  1. Preheat oven to 400. Layer tomatoes, red pepper, & onion in a single layer on a large roasting dish. Sprinkle evenly with garlic, Viva Italia blend.
  2. In a small bowl, mix together tomato paste, vinegar, olive oil and salt and pepper and spoon mixture over the vegetables.
  3. Bake in a preheated oven for 1 to 1.5 hours or until the vegetables start to carmelize. About half way through, toss veggies and drizzle a little more oil and vinegar over the top and continue roasting.
  4. When veggies are done, remove from oven and set aside.
  5. Cook pasta as per directions. In a pan, saute olives and chorizo in a little olive oil, add the veggies and toss in cooked pasta until completely coated in sauce. Mix in cheese and serve. Serves 6