Maple Balsamic Glaze

Maple Balsamic Glaze
Print Recipe
Maple Balsamic Glaze
Print Recipe
  • 1 cup MTOO Maple Balsamic Vinegar
  • 1 cup MTOO Traditional 18 yr Balsamic Vinegar
  • 1/4 tsp. Mike's Hot Honey
  • 1 pinch Salt
  1. Bring vinegar to a boil in a small saucepan, reduce to a simmer and cook until thickened, about 10-15 minutes.
  2. Remove from heat and stir in honey and add salt.
  3. Let cool completely before serving. Glaze will be slightly thicker when it cools. Use on chicken, steak, pork and meatballs.
Recipe Notes

Try it on pineapple for a sweet and spicy sauce or even ice cream.

Share this Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *