Pumpkin Bread

Pumpkin Bread
Print Recipe
Pumpkin Bread
Print Recipe
  • 1/2 cup MTOO Butter Olive Oil Or Blood Orange, or plain EVOO
  • 1 cup Pumpkin puree
  • 2/3 cup Honey
  • 2 tbls water
  • 1 3/4 cup whole wheat flour
  • 3 1/2 tsp MTOO Pumpkin Pie Spice Blend
  • 1 tsp Baking Soda
  • pinch kosher salt or sea salt
  • 2 each eggs
  1. Preheat oven to 350°F (180°C). Grease and flour a bread pan
  2. In a large mixing bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
  3. Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold together until the batter is well combined.
  4. Pour the batter into a greased loaf pan and smooth the top into an even layer. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Let the loaf cool for a few minutes and enjoy!
  5. Add chocolate chips or nuts to make this your own!
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  1. Robert Magee says:

    How many eggs?

  2. jessica says:

    Emailed you yesterday… not sure why I keep missing the eggs in these receipes! 2 eggs and recipe is now updated!

  3. Lori Newsome says:

    what recipe can I use the chocolate balsamic vinegar in?

  4. jessica says:

    Hi Lori,
    I think I used it in a stuffed portabella mushroom recipe. It is great with the blood orange olive oil for a salad dressing over arugula. I love it drizzled over fresh berries for dessert. Combine with Mushroom Sage olive oil for Brussels Sprouts. There is a recipe in here for Italian Love Cake which uses the chocolate too. Marinate a steak or pork loin. Hope you enjoy!

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