Wild Mushroom & Sage Croutons

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Crispy croutons isolated on white background

Stuffing is the best part of the Thanksgiving meal, some would argue. Why not make your own flavorful croutons for stuffing without adding a bunch of stuff you don’t need (preservatives, I am looking at you!)

This super easy recipe will have you making your own stuffing all the time and not relying on the boxed stuff.

Wild Mushroom & Sage Croutons
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Wild Mushroom & Sage Croutons
Print Recipe
  • 1 loaf french bread preferably day-old
  • 1/2 cup MTOO Wild Mushroom and Sage Olive Oil
  • 1 tbsp. kosher salt
  • 1/2 tsp. Black Pepper
  1. Preheat the oven to 375.
  2. Cut fresh or day old french bread in to 1" cubes. Don't bother removing the crust, it adds texture.
  3. In a large bowl, toss four cups of bread cubes with 1/2 cup of Wild Mushroom & Sage Olive Oil, 1 tablespoon of kosher salt and 1/2 teaspoon fresh ground pepper.
  4. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning.
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