Wild Blueberry, Coconut, Almond Granola
Serves 8-10
Serves 8-10
Serves 4-6
Makes 8 Scones
Chef Deanna made these for our Champagne Brunch class. The perfect spring / summer garden party appetizer, or skip the
Raspberry Balsamic Jam Print Recipe Raspberry Balsamic Jam Print Recipe Ingredients 8 cups raspberries fresh and washed 6 cups sugar