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Shrimp Etouffee

Published on Friday, 22 January 2021 12:09 Category: Fish, Main Dishes, Recipes

This dish is absolutely delicious and will take you straight to the French Quarter in New Orleans! A classic New

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Fennel & Rosemary Sauteed Chicken with Lemon

Published on Sunday, 7 June 2020 14:00 Category: Class Recipes, Main Dishes, Poultry, The Next Course

Chef Deanna has made this dish a couple of different times and each time, I think it is the best

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Slow Roasted Pork Shoulder with Citrusy Mojo Sauce

Published on Sunday, 19 April 2020 12:49 Category: Class Recipes, Main Dishes, Meat, Recipes, The Next Course

Feed a party with this delicious Cuban pulled pork recipe.

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Rosemary, Lemon and Lavender Baked Chicken and Potatoes

Published on Friday, 10 April 2020 12:47 Category: Class Recipes, Main Dishes, Poultry, Recipes, The Next Course

Push the easy button on dinner with this one pot meal.

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Pan Roasted Swordfish with Lemon Dill Caper Sauce

Published on Monday, 23 March 2020 11:04 Category: Class Recipes, Fish, Main Dishes, Paleo, Recipes, The Next Course

  Serves 4

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Nom Nom Paleo Inspired Korean Short Ribs

Published on Monday, 23 March 2020 10:59 Category: Class Recipes, Main Dishes, Meat, Paleo, Recipes, The Next Course

Serves 4-6

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Brown Butter Truffle Macaroni and Cheese

Published on Saturday, 21 March 2020 07:55 Category: Class Recipes, Main Dishes, Pasta & Grains, Recipes, Side Dishes, The Next Course
BROWN BUTTER TRUFFLE MACARONI AND CHEESE 1 pound elbow macaroni or other shaped pasta noodles2 teaspoons MTOO White Truffle Oil4
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Wild Game & Beef Stew

Published on Saturday, 21 March 2020 07:38 Category: Class Recipes, Main Dishes, Meat, Recipes, The Next Course

Serves 6-8

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