Poultry Archives - Mountain Town Olive Oil

Fennel & Rosemary Sauteed Chicken with Lemon

Published on Sunday, 7 June 2020 14:00 Category: Class Recipes

Chef Deanna has made this dish a couple of different times and each time, I think it is the best

Rosemary, Lemon and Lavender Baked Chicken and Potatoes

Published on Friday, 10 April 2020 12:47 Category: Class Recipes, Recipes

Push the easy button on dinner with this one pot meal. Rosemary, Lemon and Lavender Baked Chicken and Potatoes Print

Apple Vinegar Glazed Chicken with Moroccan Cauliflower Rice

Published on Sunday, 12 January 2020 13:39 Category: Class Recipes, Recipes

Perfect meal for a paleo lifestyle

Asian Style Chicken Wings

Published on Saturday, 12 January 2019 19:06 Category: Class Recipes, Recipes

Perfect for entertaining a group for the big game. Prep the wings (or thighs, or breasts) ahead of time. The longer they sit in the dry brine, the tastier they will be. We served this with a dry Riesling from Australia. The light fruitiness was a perfect compliment to the more complicated Chinese 5 spice and roasted sesame oil. This recipe could also be updated to add some heat, whether chili pepper powder in the dry brine or some sriracha in the sauce if you prefer.
Recipe courtesy of DeeLicious Park City and Mountain Town Olive Oil

Thai Chicken Stuffed Sweet Potatoes

Published on Monday, 21 December 2015 20:50 Category: Recipes

My friend Perry writes the blog Ski Boots in the Kitchen and recently published this recipe. I changed it somewhat to reflect what I like (prefer celery to water chestnuts, peanut butter to almond, etc). I honestly have to say, this is the easiest dish I have ever made. Aside from cooking the sweet potatoes, it took maybe 10 minutes to prepare. And it was absolutely superb. You can make as much or as little as you want, and the leftovers are even better the next day. Super easy, healthy and warming on these cold winter nights!

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