Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events.
Chef Deanna (owner of Deelicious Park City, and our chef for the Next Course) created this recipe for our Game
This salad combines some of my favorite things… fresh spring asparagus and green beans, hard boiled eggs and BACON! In
Red Lentil Soup Print Recipe CourseSide Dishes Servings Prep Time 4 people 20 minutes Cook Time 30 minutes Servings Prep
Grilled Summer Peaches Print Recipe Servings Prep Time 8 people 5 minutes Cook Time 5 mi Servings Prep Time 8
Tomato, Cucumber & Onion Salad Print Recipe Servings 4 people Servings 4 people Tomato, Cucumber & Onion Salad Print Recipe
Stuffed Portabello Mushrooms Print Recipe CourseAppetizers, Breakfast & Brunch, Side Dishes Servings Prep Time 4 people 10 minutes Cook Time