Chef Deanna made this for our Paleo class in the Next Course and pretty much every one licked their bowls.
I saw this recipe come through my email and thought immediately of the 13 year old boy (vegan!) in our
I have watched Chef Deanna make this recipe a few times and am in awe of how creamy and smooth
Perfect to serve as a casual appetizer with crackers or crostini. Easy to prepare for impromptu get-togethers or fancier events.
Chef Deanna (owner of Deelicious Park City, and our chef for the Next Course) created this recipe for our Game