press Archives - Page 2 of 3 - Mountain Town Olive Oil

In the Press: MTOO Featured in Park City Healthy Spots

Published on Friday, 4 January 2019 11:07 Category: Press

As the new year begins, nearly half of Americans resolve to improve their health and get in better shape, according

In the Press: The Next Course, a Food and Wine Pairing Class to Include on Your Next Trip to Park City, Utah

Published on Tuesday, 11 December 2018 10:32 Category: Press

For anyone visiting Park City, The Next Course is an excellent opportunity to learn gourmet recipes and taste exceptional pairings of food and wine. Grab

In the Press: Park City Wine Club throws pre-holiday season tasting parties

Published on Sunday, 4 November 2018 16:41 Category: Press

Another Halloween is in the books and Pamela Wood, Park City Wine Club president, wants to invite local wine lovers

In the Press: MTOO Featured in Mountain Money

Published on Monday, 24 September 2018 16:43 Category: Press

Mountain Money - September 24, 2018 Jessica McCleary of Mountain Town Olive Oil at 613 Main Street in Park City talks

In the Press: Mountain Town Olive Oil Co. Hosts Weekly Classes

Published on Monday, 13 August 2018 10:35 Category: Press

This summer the owner of Mountain Town Olive Oil Co. (Jessica McCleary) has been offering weekly classes at a new expansion behind

In the Press: Mountain Town Olive Oil Seen at Taste of the Wasatch 2017

Published on Sunday, 6 August 2017 10:24 Category: Press

These are shots of Mountain Town Olive Oil's participation at the 2017 Taste of the Wasatch festival. You can see

In the Press: Elevate Your Labor Day BBQ with Mountain Town Olive Oil Co.

Published on Tuesday, 30 August 2016 10:56 Category: Cooking Tips, Press

If you’re like us, you’re already planning for your Labor Day barbecue and getting your crowd-pleasing menu in order. On our

In the Press: MTOO Featured in Park City Travel Guide

Published on Friday, 22 February 2013 11:27 Category: Press

We love to see visitors from all over, and thanks to write ups like the one in New York Magazine,