The Next Course is an in-person tasting class of 3-5 recipes with an optional wine pairing, hosted in our beautiful event space on Historic Main Street. You will observe as our chefs share new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products and a discount to shop in the store afterwards.
Class costs start at $60 per person, and the optional wine pairing is $20. Reservations and payment are required 48 hours in advance. To reserve your seat, call 435.649.1400.
Plans change? No problem! Just let us know 48 hours before class so we can make changes and offer a full refund. Cancellations within the 48-hour window will be refunded at 50%.
Maximum number of students per class is 14; minimum number is 8.
Private events are available as well. Pricing starts at $70 per person for evening events. Get up to 12 of your friends together, pick your chef and plan your own menu. For seasonal inspiration and possible tasting menus, take a look at our past lists of recipes [Links to seasonal blogs developed by Starkey team]. For more information or to start planning, call our store at 435-649-1400 or email candy@mountaintownoliveoil.com.
AUTUMN IN ITALY – CHEF DEANNA
Ready to start getting cozy for fall? Come learn how to make some warming fall classics, with an Italian twist! If dishes like Wild Mushroom and Sage Soup and Creamy Butternut Squash and Garlic Tagliatelle sound good, this demonstration is for you.
THANKSGIVING SIDES – CHEF KELLEY
Thanksgiving will be here before we know it, and we’re ready to help you start planning your menu. Come learn how to make elevated sides like Cacio & Peppe Brussels Sprouts and Wild Rice Salad with Crispy Pancetta and Focaccia Croutons.
Celery, Fennel and Apple Salad Chickpea and Walnut Stuffed Mushrooms Creamy Carrot Soup with Rosemary Croutons Cheddar, Fig and Apple Grilled Cheese Pumpkin Chocolate Chip Cookies Class starts at 1pm and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
Wild Mushroom and Sage Soup Autumn Panzanella Salad Creamy Butternut Squash and Garlic Tagliatelle Pollo in Potacchio (Rosemary and Garlic Braised Chicken) Spiced Pumpkin Tiramisu Class starts at 5pm and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
Cacio & Peppe Brussels Sprouts Dukkah Crusted Delicata Squash and Wilted Greens Wild Rice Salad with Crispy Pancetta and Focaccia Croutons Leftover Turkey Twice Baked Potatoes Cranberry Orange Olive Oil Coffee Cake Class starts at 1pm and will last for approximately 2 hours. Cost is $60 per person + $20 for optional wine pairing. 100% refund if […]
Thursday, January 4, 2024: Apres Ski Supper – Chef Kelley Marinated Cheese & Olives Winter Panzanella Roasted Green Beans Instant Pot Beef Stroganoff Citrus Olive Oil Cake Class starts at 1pm and will last for approximately 2 hours. Cost is $75 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours […]
Class starts at 5pm and will last for approximately 2 hours. Cost is $75 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
What delicious foods go into bluebird veggie wraps? How can I get my oatmeal to taste like yummy apple pie? Or get those warming chai spices into my Bundt cake? Chef Kelley is ready with answers in this cooking demonstration based on her wonderful cookbook, Après All Day! Apple Pie Oatmeal Winter Citrus Salad Bluebird […]
Feeling a bit of wanderlust? Take your tastebuds on a trip to Mexico as Chef Deanna demonstrates classics from various regions. With Ceviche Tostada from Baja and Jalisco’s Birra, you’ll feel like you’ve toured the Mexican coast without leaving the kitchen. Ceviche Tostada – Baja Aguachile de Camarone – Sinaloa Birra – Jalisco Red Snapper […]
Is there anything more satisfying than the classic soup and sandwich combo? Come join us as Chef Kelley demonstrates how to put a new spin on classics, like BLTs with candied bacon, and helps discover new soups, like pumpkin-leek. Pumpkin-Leek Soup Ski Soup French Onion Grilled Cheese Candied Bacon BLT Olive Oil Chocolate Chip Cookies […]
Wish you could go on a whirlwind tour of France from Paris to Provence? Well Chef Deanna is ready to take your tastebuds there. She’ll be demonstrating French onion soup from Paris, Coq au Vin from Dijon, and Bouillabaisse from Marseilles. Bon appétit! Bouillabaisse – Marseilles Salade Lyonnaise – Lyon French Onion Soup – Paris […]
As we head into Spring, we’re ready for some lighter fare. Chef Deanna is ready to demonstrate some fresh spring vegetarian dishes that are sure to delight! Class starts at 5pm and will last for approximately 2 hours. Cost is $75 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours […]
Need some meal prep inspiration for those busy weeks ahead? Chef Kelley is here to help! She’ll be showing us how to repurpose a roast chicken into an Asian chopped salad with peanut sauce and chicken and wild rice soup. All purpose Roast Chicken Asian Chopped Chicken Salad with Peanut Sauce Mediterranean Quinoa Bowl Chicken […]
We’re getting ready for Spring to, well, spring! Come join us as Chef Deanna demonstrates signature Springtime dishes that celebrate the season. Class starts at 5pm and will last for approximately 2 hours. Cost is $75 per person + $20 for optional wine pairing. 100% refund if canceled 48 hours in advance.
