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Tuscan Herb & Balsamic Vinaigrette

Course Marinades & Dressings

Ingredients
  

Instructions
 

  • Whisk together 18-Year Balsamic, mustard, honey, shallots, salt and pepper.
  • Gradually whisk in the olive oil, blending well.

Notes

Leftover vinaigrette may be stored in the refrigerator for two weeks
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