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+ servings

Smoked Utah Trout Crostini with Apple & Spicy Horseradish Crème Fraiche

A great appetizer for the holiday season.
Course Appetizers
Servings 1 crostini

Ingredients
  

  • 1 tablespoon horseradish
  • 1 tablespoon GRAVENSTEIN APPLE VINEGAR
  • ½ cup crème fraîche
  • salt & pepper to taste
  • 12 slices pumpernickel bread
  • 12 ounces smoked trout
  • Dill or chives

Instructions
 

  • Combine horseradish, vinegar and crème fraiche. Season with salt and pepper. Mix in chunks of trout gently as to not break it up too much.
  • Lightly toast bread slices.
  • Spoon trout & crème fraîche mixture onto toasts and garnish with chives or dill.

Notes

Easy to prepare for impromptu get-togethers or fancier events.
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