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Olive Tapenade

Prep Time 10 mins
Total Time 10 mins
Course Appetizers


  • 1.5 cup kalamata olives pitted
  • 2 each anchovy filets
  • 3 tbsp capers rinsed
  • 1.5 tbsp parsley chopped
  • 1.5 tbsp basil chopped
  • 3 tbsp MTOO Jalapeno Balsamic Vinegar
  • 2 tsp Chimichurri Spice Blend
  • 1/4 cup MTOO Gremolata Olive Oil


  • In the bowl of a food processor, add all of the ingredients except the olive oil. While the machine is running, drizzle the gremolata olive oil slowly until combined well but still a little textured.
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