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Pumpkin Bundt Cake with Sugar Icing on a White Plate

Vanilla Balsamic Dessert Sauce

So easy, you'll look like a culinary genius with this delicious sauce drizzled over berries, cake and more!

Ingredients
  

  • 1 cup MTOO Vanilla Balsamic Vinegar
  • 2 tbsps. brown sugar

Instructions
 

  • Combine and let boil for 10 minutes until balsamic is nicely reduced and thicker. Serve over berries, pound cake, ice cream or dessert of your choice!
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