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Pumpkin Bundt Cake with Sugar Icing on a White Plate

Vanilla Balsamic Dessert Sauce

So easy, you'll look like a culinary genius with this delicious sauce drizzled over berries, cake and more!


  • 1 cup MTOO Vanilla Balsamic Vinegar
  • 2 tbsps. brown sugar


  • Combine and let boil for 10 minutes until balsamic is nicely reduced and thicker. Serve over berries, pound cake, ice cream or dessert of your choice!
Tried this recipe?Let us know how it was!