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Summer Peach Marinade

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Ingredients
  

  • 1 cup Peach, fresh or canned mashed
  • 1/4 cup MTOO White Peach Balsamic Vinegar
  • 1 tbsp. Dijon mustard
  • 1 tsp. Honey
  • 1/2 tsp. Salt
  • 1/8 tsp. Black Pepper
  • 1/2 tsp. Garlic crushed
  • 1 tbsp. Thyme
  • 1/4 cup MTOO Arbequina Extra Virgin Olive OIl

Instructions
 

  • Combine peach balsamic, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended.
  • Add olive oil and mix.
  • Allow to marinate for at least 2 hours. Just before you are ready to marinate pork, stir in peaches.
  • Grill!
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