Go Back
japanese cuisine. grilled chicken on background

Teriyaki Grill Marinade

Course Marinades & Dressings


  • 1/2 cup MTOO Traditional 18 yr Balsamic Vinegar
  • 1/2 cup Soy Sauce
  • 1/2 cup MTOO California Garlic Olive Oil
  • 2 tbsp. Ginger freshly-grated


  • Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.
  • Refrigerate and marinate for 1 – 2hours
  • Grill and enjoy!
Tried this recipe?Let us know how it was!