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japanese cuisine. grilled chicken on background

Teriyaki Grill Marinade

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Course Marinades & Dressings

Ingredients
  

  • 1/2 cup MTOO Traditional 18 yr Balsamic Vinegar
  • 1/2 cup Soy Sauce
  • 1/2 cup MTOO California Garlic Olive Oil
  • 2 tbsp. Ginger freshly-grated

Instructions
 

  • Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of meat, poultry or vegetables.
  • Refrigerate and marinate for 1 – 2hours
  • Grill and enjoy!
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