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Popcorn with Mushroom Sage Olive Oil and Asiago Cheese

Course Appetizers


  • 6 cup Popcorn freshly-popped
  • 1/2 cup MTOO Wild Mushroom and Sage Olive Oil
  • 3/4 cup Asiago Cheese freshly-grated
  • Salt and Pepper to taste


  • In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the mushroom sage olive oil over the sides and bottom of the bowl. Alternatively, you can use an oil mister to spray the oil on to the popcorn.
  • Add the still warm popcorn to the bowl and toss to coat evenly.
  • Add 1/2 cup grated Asiago, and a few turns of fresh cracked pepper, and salt to taste. Toss to coat again.
  • Finish by drizzling the remaining mushroom-sage olive oil over the top along with two tablespoons of Asiago, and more black pepper.
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