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Course
Marinades & Dressings
Ingredients
1/2
cup
MTOO Black Cherry Balsamic Vinegar
1
cup
MTOO Chipotle Olive Oil
3
tbsp.
Dijon mustard
2
Shallots
small, minced
1/4
tsp.
Salt
1/4
tsp.
Black Pepper
Instructions
Whisk together Cherry Balsamic, mustard, honey, shallots, salt and pepper.
Gradually whisk in the olive oil, blending well.
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